This New York eatery remixes a world class French Bistro menu, Air Jordans and Julian Schnabel’s touch. The result will blow your mind..



Dirty French is a modern take on a French bistro situated on the Lower East Side of New York City. The restaurant was created by Mario Carbone, Rich Torrisi andJeff Zalaznick. With it’s eight foot high neon pink peep show signs reading Dirty and French it is impossible to miss – fast becoming a landmark in the LES.



The restaurant takes classic French dishes and uses modern techniques and flavors to create an exciting and contemporary menu. The restaurant caters for breakfast, brunch, lunch and dinner. On the breakfast menu you can find an Eggs Benedict with Brown Butter Hollandaise, on the brunch – a Chevre with Kale, Sunchokes and Sand Pear, moving on to lunch – a Tartare of Tuna, Birds Chili and Crepe Indochine, and finally for dinner – Duck A La Orange, with Ras El Hanout and Preserved Oranges…(READ MORE)

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